Jakemann Racing

I wanted to make spaghetti and I didn’t want make the ground meat as usual so I made big meat balls. I fried them and sautéed them in spaghetti sauce for a few minutes to get them soft then fixed the spaghetti. here is the recipe: one pound of ground meat put 2 or 3 eggs I find the more eggs you put in the softer the meat is then I put bread crumbs and seasonings and I rolled them up in balls and fry them then I made salad with lettuce and tomato and peas for a side dish. My son only likes peas for a vegetable so I made it for him. I keep forgetting to get parmesan cheese at the store for spaghetti so we didn’t have any. We usually have French bread with spaghetti but we didn’t have that either my husband commented on that.